AEG BCK452210M SteamBake
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AEG BCK452210M SteamBakeIn addition to all your standard oven functions, the PlusSteam button in this SteamBake oven adds steam at the beginning of the baking process. The steam cooking keeps the dough moist on the surface to create a golden color and tasty crust, while the heart stays soft and tender. In addition to baking crispy and tasty breads, muffins and pies - your roasted chicken, grilled spare ribs and lasagna will get equally deliscious and even cooking results.
71 litre oven capacity
Heat activated catalytic cleaning: Catalytic coatings to the top and sides of the oven absorb the grease from cooking and with regular heating to 220°C the grease residue is burned away.
Isofront® plus triple glazed door: Isofront® plus triple glazed door. Multi-layered glass panes, with heat reflective coating to keep the heat in the oven.
Fan controlled defrosting: Suitable for delicate items such as cream cakes, this light defrost circulates room temperature air around the food slowly, defrosting it hygienically in less than 1/2 the time!
LED digital display
Conventional cooking: Heat from the top and bottom elements provide traditional cooking with zones heat. Ideal for baking bread and cakes, as the oven becomes hotter at the top.
Base heat finishing: Heat from the bottom element only. Perfect for reheating pies and pastries as it keeps the pastry crisp. It can also be used on warm plates.
Food probe: The electronic food probe takes the guesswork out of cooking. Once the selected internal temperature has been reached the oven will automatically switch off, ensuring perfect cooking results.
Temperature range: 50°C - 275°C
Maximum Microwave output (W): 0
Volume usable, l: 71
Largest Surface area: 1418
Dimensions (mm) (HxWxD): 594x595x567
Required Fuse: 16
Colour: Stainless Steel with antifingerprint coating
|Gross capacity||71 L|
|Size||594 x 595 x 567 mm|