AEG BES351110M SteamBake
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AEG BES351110M SteamBakeADD STEAM FOR CRISPIER BAKING
In addition to all your standard oven functions, the PlusSteam button in this SteamBake oven adds steam at the beginning of the baking process. The steam cooking keeps the dough moist on the surface to create a golden color and tasty crust, while the heart stays soft and tender. In addition to baking crispy and tasty breads, muffins and pies - your roasted chicken, grilled spare ribs and lasagna will get equally deliscious and even cooking results.
71 litre oven capacity
Diamond-glazed enamel interior: A smooth enamel interior for ease of cleaning, cooking residues can be easily wiped away immediately after cooking.
Isofront® plus triple glazed door: Isofront® plus triple glazed door. Multi-layered glass panes, with heat reflective coating to keep the heat in the oven.
Fan controlled defrosting: Suitable for delicate items such as cream cakes, this light defrost circulates room temperature air around the food slowly, defrosting it hygienically in less than 1/2 the time!
LED digital display
Conventional cooking: Heat from the top and bottom elements provide traditional cooking with zones heat. Ideal for baking bread and cakes, as the oven becomes hotter at the top.
Base heat finishing: Heat from the bottom element only. Perfect for reheating pies and pastries as it keeps the pastry crisp. It can also be used on warm plates.
Cleaning: Easy to clean Enamel/Aqua Clean
Temperature range: 50°C - 275°C
Maximum Microwave output (W): 0
Volume usable, l: 71
Largest Surface area: 1418
|594 x 595 x 567 mm