AEG KSK792220M SteamPro Sous Vide
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AEG KSK792220M SteamPro Sous Vide - Compact steamEvery meal should be an experience. With that in mind we created the SteamPro oven. It has three cooking modes - heat, steam and a combination of both. In the combination mode it will calculate exactly the right combination of heat and steam automatically. Which means golden and crisp will be consistently achieved on the outside while food is always juicy and succulent on the inside. Whether you’re roasting or grilling meats, baking bread, creating delicate desserts or using the SousVide feature which we provide to professional restaurants around the world- you can be confident your cooking will be elevated to another level.
RESTAURANT-QUALITY RESULTS AT HOME
Professional chefs have long turned to 'sous vide' cooking to achieve perfect, consistent results. SousVide brings restaurant-quality technology into your own home, allowing you to create dishes that exceed your expectations.
PERFECT RESULTS WITH THE FOOD SENSOR
Thanks to the Food Sensor of this oven you can measure the core temperature from the center of your dish during the cooking process. So you get the perfect results everytime.
COOK TO TASTE, EVERY TIME
By precisely measuring the core temperature of your food, the Food Sensor lets you know when your rare, medium or well done meat is ready. Aswell as cooking fish and vegetables just the way you like them.
OPTIMAL COOKING RESULTS WITH HUMIDITY SENSOR
The humidity sensor in this oven elevates your cooking by automatically using the exact amount of steam needed for perfect cooking results. By adding steam the dishes gets the perfect taste and texture to bring out more flavor in your cooking.
A LUXURIOUS LOOK AND FEEL COMBINED WITH PREMIUM PERFORMANCE
The Soft Closing Door technology built into the soft closing door ensures that the door always shuts softly and silently, to deliver both the look and feel of premium performance.
Base heat finishing: Heat from the bottom element only. Perfect for reheating pies and pastries as it keeps the pastry crisp. It can also be used on warm plates.
Child lock for added safety: The Child Lock function prevents an accidental operation of the appliance.
Isofront® Plus quadruple glazed door: Isofront® plus quadruple glazed door. Multi-layered glass panes, with heat reflective coating to keep the heat in the oven.
Food probe: The electronic food probe takes the guesswork out of cooking. Once the selected internal temperature has been reached the oven will automatically switch off, ensuring perfect cooking results.
Temperature probe: Ensures your meat or fish is cooked to your taste.
Multifunction combines Ultrafan® fan cooking with other cooking functions, meaning you can choose the best setting to suit your cooking needs
Child lock for added safety: Oven controls can be locked to prevent misuse, providing safety and peace of mind.
Bottom heat: Bottom heating for warming and reheating
Electronic touch controls: Electronic touch controls for easy use
Keep warm: Heat from the top and bottom elements are used to maintain a temperature of 80°C, ideal for keeping food warm until ready to serve.
Removable door and glass panes for easy cleaning: Removable door and glass panes for easy cleaning
Interval steam: This unique feature alternated steam and fan cooking with 25% steam and 75% hot air. Food is crisp on the outside and moist and succulent on the inside, so it looks and tastes better. Ideal for roasting, baking and complete meal cooking.
Anti-fingerprint Stainless Steel
Fan controlled defrosting: Suitable for delicate items such as cream cakes, this light defrost circulates room temperature air around the food slowly, defrosting it hygienically in less than 1/2 the time!
Cooking: Fan + Ring + Steam
Cleaning Top oven: Steam
TTempRange: 30°C - 230°C
Volume usable, l: 43
CookingFunctions: Au Gratin| Bottom heat| Bread baking| Defrost| Dough proving| Drying| Fast grilling|Frozen foods| Full steam| Grilling| Half steam & heat| Keep warm| Moist fan baking| Pizza setting| Plate warming| Preserving| Quarter steam & heat| Slow Cooking| Steam reheating| Sous Vide
BI dimensions HxWxD in mm: 450x560x550
Dimensions (mm) (HxWxD): 455x594x567
Energy class: A+
Total electricity loading (W): 3000
Power (w): 40
PNC: 944 066 465
Oven knob type: Touch
Grill element power, W: 1900
Required Fuse: 16
Interior light: 1| Top
Bar Code: 7332543524099
Type of plug: No
Cord Length: 1.5
Trays type - Top Oven: 1 Cake tray grey enamel| 1 Dripping pan grey enamel| 1 Trivet chromed
|Gross capacity||43 L|
|Size||455 x 594 x 567 mm|