GAGGENAU BO 451 212
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GAGGENAU BO 451 212Oven - left-hinged, controls at the top
Boasting 13 different heating methods, this oven can be fitted with the special baking stone accessory, turning it into a real professional brick oven. Pizza, bread and other baked goods are therefore a real treat.
Handleless door / automatic door opening
13 heating methods, with core temperature probe and baking stone function
TFT touch display
Panel-free appliance with surface control module
Electronic temperature control from 30 °C to 300 °C
76 litres net volume
Energy efficiency class A
Eco hot air.
Top + bottom heat.
Hot air+ bottom heat.
Full surface grill + circulated air.
Full surface grill.
Baking stone function.
Automatic door opening.
Rotary knob and TFT touch display operation.
Clear text display in 25 languages.
Option to save individual recipes (incl. core temperature probe).
Information key with use indications.
Side-opening door opens up to 180° angle.
Core temperature probe with automatic shut-off.
Baking stone socket.
Actual temperature display.
Timer functions: cooking time, cooking time end, timer, stopwatch, long-term timer.
60 W halogen light on the top.
10 W halogen light on the side.
Enamelled side shelf supports with 4 tray levels, pyrolysis-safe.
Thermally insulated door with quadruple glazing.
Cooled housing with temperature protection.
Heated air cleaning catalyser.
Energy efficiency class A on a scale of efficiency classes from A +++ to D.
Total connected load 3.7 kW.
Provide connection cable.
Provide LAN cable.
Power standby / network 1.4 W.
Please note the information in the instructions for use if you want to switch off the WiFi function.
|Gross capacity||76 L|
|Size||590 x 595 x 547 mm|