Specification
Four SteamCrisp®
Integrated steam cooking / Forced hot air
1 steam mode 25%
Pyrolysis
Sensitive commands
Connexion: Wi-Fi, Bluetooth, Wi-Fi
Temperature recommendation
Temperature rise indicator
Pyrolysis recommendation
3 pre-programmed pyrolysis cycles
Integrated cooking probe
Cold door (4 glasses including 2 iridescent), glasses and door removable without tools
“SoftMotion” assisted soft closing
Telescopic rail on 1 level
Fast preheating function
Temperatures: 30 ° C – 300 ° C
Type of dishes: 1 multi-purpose dish, 1 gray enamel drip pan
Number of grids: 1 dish support grid
Lighting: double, side halogen, high halogen / 65W
Performance
Usable cavity volume (L): 71
Sound level dB (A) **: 48
Larger support cooking surface (cm²): 1424
Conso pyro 1 (Wh): 7800 / 180 mn
Conso pyro 2 (Wh): 3900 / 90 mn
Conso pyro 3 (Wh): 2600 / 60 mn
Installation
Dimensions HxLxP (mm): 594x595x567
Built-in dimensions HxWxD (mm): 590x560x550
Gross device weight (Kg): 38
Net appliance weight (Kg): 37
Energy
Energy consumption “left on” mode (W): 0.99
Maximum total electric power (W): 3500
Grill power (W): 2300
Others
Product code (PNC): 944 188 541
Cooking method determining the energy class: Fan-forced convection
CN energy consumption (kWh) *: 1.09
MF energy consumption (kWh) *: 0.52
Cavity dimensions (HxWxP) in mm: 0x0x0
Standardized load cooking time (CN): 0
Standardized load cooking time (MF): 0
Cooking time standard load (Steam): 0
Cable length (m): 1.5
