OVEN TYPE AND TYPE OF HEATING
Steam Oven BFT 4664 N with 13 heating methods:
CircoTherm®, CircoTherm® Eco 40 ° C – 200 ° C, top / bottom heat, top / bottom heat ECO, thermal grill, full width grill, small area grill, pizza setting, bread setting, bottom heat, gentle cooking, preheat, warm-keeping
Additional types of heating with steam: Steam cooking, regenerating, proving, thawing
Electronic temperature control from 40 ° C – 250 ° C
SLIDE®, the co-rotating door handle
HIDE®, the fully retractable oven door collection attenuated
Oven capacity: 71 liters
DESIGN
5.7 “- TFT color and graphic display
Full Touch Control
Oven Interior: Black Diamond
CLEANING
EasyClean®
Full-glass inner door
COMFORT
Bakery and Bratassistent, automatic programs
Number of automatic programs: 38 pcs
Quick heating
Water tank with 1 l
Empty water tank indicator
Easy Clock
NeffLight®, LED interior lighting, switchable
Stainless steel impeller
Cooling fan
Info button
Additional functions:
Automatic descaling
Automatic boiling point detection
Drying function
Suggested temperature
Actual temperature control
Optical heating indicator
Automatic programs
Sabbath circuit
ACCESSORY RAIL / PULL-SYSTEM:
Comfort-Flex extract on Layer1, full extension, with stop function
ACCESSORIES
1 x grid, 1 x steam container, perforated, size XL, 1 x steam container, perforated, size S, 1 x steam container, without perforations, size S, 1 x enamelled baking tray, 1 x universal pan
ENVIRONMENT AND SECURITY
Individually adjustable Parental Control
Automatic safety shutdown
Residual heat indicator
Start button
Door contact switch
TECHNICAL INFO:
Cable length: 120 cm
Total connected load electric: 3.65 kW
Dimensions (HxWxD): 595 x 596 x 548 mm
Niche dimensions (HxWxD): 585-595 x 560-568 x 550 mm
“Dimensions and installation instructions for this device according to the technical drawing note”
