OVEN TYPE AND TYPE OF HEATING
Oven BVR 5522 N with 12 heating methods:
CircoTherm®, CircoTherm® Eco 40 ° C – 200 ° C, top / bottom heat, top / bottom heat ECO, thermal grill, full width grill, small area grill, pizza setting, bread setting, bottom heat, gentle cooking, keeping warm
Additional types of heating with steam: regenerating, Fermenting
Electronic temperature control from 40 ° C – 275 ° C
SLIDE®, the co-rotating door handle
HIDE®, the fully retractable oven door collection attenuated
Oven capacity: 71 liters
DESIGN
2.5 “- TFT color display with text and Shift-Control Control
Oven Interior: Black Diamond
CLEANING
Pyrolytic self-cleaning
EasyClean® Reinigungshilfe
Full-glass inner door
COMFORT
Automatic programs
Number of automatic programs: 18 pcs
Quick heating
Water tank with 1 l
Empty water tank indicator
Easy Clock
LED interior lighting, switchable
Stainless steel impeller
Cooling fan
Info button
Additional functions:
Automatic descaling
Steam cooking (only when using Dampfset)
Drying function
Suggested temperature
Actual temperature control
Optical heating indicator
Automatic programs
Sabbath circuit
ACCESSORY RAIL / PULL-SYSTEM:
Pyrolysefähige accessory rail and baking trays
ACCESSORIES
1 x enamelled baking tray, 1 x combination grid, 1 x universal pan
ENVIRONMENT AND SECURITY
Individually adjustable Parental Control
Automatic safety shutdown
Residual heat indicator
Start button
Door contact switch
TECHNICAL INFO:
Cable length: 120 cm
Total connected load electric: 3.65 kW
Dimensions (HxWxD): 595 mm x 596 mm x 548 mm
Niche dimensions (HxWxD): 585 mm – 595 mm x 560 mm – 568 mm x 550 mm
“Dimensions and installation instructions for this device according to the technical drawing note”