Oven that combines traditional and steam cooking, with sous vide function, to cook tasty and healthy dishes in an easy way
Cushioned door closing system – Soft Close
Cushioned door closing and opening system – Soft Close & Soft Open
Air frying basket for light and tasty food – AirFry
TYPE
Combi steam ovens: The steam cooking system allows to cook any type of food more gently and quickly.
Variations in temperature and steam level allow you to achieve the desired gastronomic result.
Steam cooking decrease the use of fat in favor of a healthier and more genuine cuisine, and also minimizes the loss of weight and volume of food during cooking.
Steam cooking is perfect for cooking meats: in addition to making them very soft, it maintains their shine and makes them more succulent.
Also recommended for cooking leavened doughs and bread-making: humidity in fact allows the dough to grow and develop during cooking before creating the external crust.
The result is a lighter and more digestible dough, recognizable by the larger alveolation.
It is also suitable for defrosting quickly, for heating foods without hardening or drying them and for naturally desalting salted foods. Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. Electric
Product Family:
Oven
Category:
60cm
Steam range:
20 – 100%
Cooking Method:
Combi Steam
Galileo platform:
Steam100
Vitality system:
Yes
Power supply:
Electric
EAN code:
8017709293635
Cleaning system:
Vapor Clean
AESTHETICS
Colour:
Stainless steel
Finishing:
Fingerproof
Aesthetic:
Classica
Control knobs:
Classic
Material:
Stainless steel
Glass Type:
Eclipse
Door:
With 2 horizontal strips
Handle:
Classic
Handle Colour:
Steel effect
PROGRAMME / FUNCTIONS
No. of cooking functions:
12
