Oven that combines traditional, steam, and microwave cooking for experimenting with new culinary opportunities and achieving professional results right at home
150 automatic recipes for perfect results – Smartcooking
Innovative loading system to add water even when the door is closed – Fill&Hide
Setting up to 3 different cooking technologies in sequence in the same recipe for amazing results – MULTISTEP cooking
TYPE
Only with Galileo Multi Cooking technology is it possible to combine up to three different technologies and take the best out of them: steam, microwave, convection cooking.
Ovens of this generation can use any of these cooking methods individually or can combine them as desired.
Both following a horizontal cooking approach (multistep) in which the various cooking techniques are arranged in sequence, and a vertical approach (multitech)
in which there is a totally free combination of the three of them at the same time. Steam is healthy, microwaves are fast and traditional cooking is crispy.
The oven knows how to dose them and use them wisely to guarantee innovative results with a time saving up to 70% comparing to traditional cooking Vapor Clean: a simple cleaning function using steam to loosen deposits in the oven cavity. Electric
Product Family:
Oven
Category:
60cm
Steam range:
20 – 100%
Cooking Method:
Multitech
Galileo platform:
Omnichef
Vitality system:
Yes
Power supply:
Electric
EAN code:
8017709305819
Cleaning system:
Vapor Clean
AESTHETICS
Colour:
Stainless steel
Finishing:
Fingerproof
Aesthetic:
Classica
Control knobs:
Classic
Controls colour:
Steel effect
Material:
Stainless steel
Type of steel:
Brushed
Glass Type:
Eclipse
Door:
With 2 horizontal strips
Handle:
Classic
Handle Colour:
Steel effect
PROGRAMME / FUNCTIONS
No. of cooking functions:
26
Automatic programmes:
150
Steam assisted levels:
3 + manual
Customisable recipes:
10
Multitech functions:
Multitech / Twintech
