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SMEG SAB4604NRMultifuncional appliance
The blast chiller is an appliance used to preserve the quality of food.
Rapid cooling enables bacterial proliferation to be halted and allows every kind of food to be stored for up to 70% longer.
Rapid freezing keeps the organoleptic and nutritional properties of fresh foods unaltered, which can then be eaten throughout the year without losing their flavour and consistency.
Blast chilling lowers the temperature at which the food was cooked to +3°C in less than 90 minutes, an ideal temperature for storing the product in a refrigerator. Cooling food rapidly ensures that its quality and freshness remains unaltered.
|597 x 548 mm