Combi-steam oven – Right-hinged, controls at the top
Main facts
Flush installation
Water tank
Hot air 30 °C to 230 °C can be combined with chosen humidity level of 0%, 30%, 60%, 80% or 100%
TFT touch display
Panel-free appliance with surface control module
Steaming without pressure
Electronic temperature control from 30 °C to 230 °C
Core temperature probe, removable
Net volume 43 litres
Energy efficiency class A
Heating methods
Hot air + 100 % humidity.
Hot air + 80 % humidity.
Hot air + 60 % humidity.
Hot air + 30 % humidity.
Hot air + 0 % humidity.
Dough proofing.
Defrosting.
Regenerating.
Low temperature cooking.
Handling
Rotary knob and TFT touch display operation.
Clear text display in 25 languages.
Option to save individual recipes (incl. core temperature probe).
Information key with use indications.
Side-opening door opens up to 110° angle.
Features
Removable 1.3 litre water tank.
Water level warning.
Core temperature probe with automatic shut-off.
Actual temperature display.
Timer functions: cooking time, cooking time end, timer, stopwatch, long-term timer.
Electronic boiling point detection.
60 W halogen light on the side.
Hygienic stainless steel cooking interior.
4 tray levels.
Safety
Child lock.
Safety shut-off.
Cooled housing with temperature protection.
Cleaning
Cleaning aid.
Drying programme.
Descaling programme.
Grease filter, dishwasher-safe.
Connection
Energy efficiency class A.
Total connected load 2.0 kW.
Connection cable 1.5 m without plug.
